Social Enterprise Café
A part of what makes us unique is our positive attitude towards food; creating and utilising wholesome, seasonal foods and understanding the healing properties of quality produce.
Our team are constantly developing and learning about the creation of health-rewarding foods, enhancing each individual’s personal and professional development.
Your support ensures ongoing meaningful employment for people with different abilities.
Locally Sourced Ingredients
We choose to use only the highest quality ingredients and locally sourced produce including free-range eggs from The Produce Patch in Woodford and prime meats from butchers in the surrounding areas.
Our Coffee
Auswana Arabica coffee is owned, grown, processed and roasted near D’Aguilar in the Greater Brisbane region in South East Queensland.
Auswana Coffee is a “Clean & Green” product and is insecticide, pesticide, and G.M. free.
Dining Experience
Our spacious gallery/breezeway was purpose-built with catering for large and small groups alike in mind – it is lovely and cool in the summer time, catching the north-easterly winds and perfectly temperate in the wintertime with heaters and blankets available for extra cosy comfort - while our lovely garden areas provide more private and intimate seating, nestled beside Lagoon Creek in a quiet, tranquil location in natural bushland.
Reservations Available
Reservations for private bookings in the spacious gallery/breezeway are available. Please contact us for further information.
Flexible Menu
Our menu features a range of vegetarian and, easily adjusted to be, vegan dishes. We have a range of gluten free options available too. We’re very flexible to adjust any menu items for any substitutions or alterations you may be after, so please don’t hesitate to ask.
